International Mini-Symposium on Food Hydrocolloids2018(食品ハイドロコロイド-ミニシンポジウム)が東京海洋大学で開催されました。

2018年5月18日に東京海洋大学において食品ハイドロコロイド研究会主催(世話人は当研究室松川教授)でInternational Mini-Symposium on Food Hydrocolloids2018が開催されました。



17 May 2018
13:00 – 13:05
Opening remarks
Prof. Katsuyoshi NISHINARI (PHRC, Hubei Univ. of Tech., China)
13:05 – 13:35
1) Extraction and characterization of acid- and pepsin-soluble collagen from carp and lizardfish scales
caught from Japan, Bangladesh and Vietnam focusing on their thermo-stability
MSc. Sheik Md. MONIRUZZAMAN (Tokyo Univ. of Marine Sci. & Tech.)
13:35 – 14:05
2) Plant saponins-rich extracts as new natural emulsifiers
MSc. Noamane TAARJI (Faculty of Life and Environmental Sci., Univ. of Tsukuba)
3) Effects of starches on the mechanical properties and microstructure of processed cheeses with different
types of casein network structures
Dr. Wei FU (Org. for the Strategic Coordination of Res. & IP, Meiji Univ.)
14:35–14:50 ——————- Coffee break ——————
4) Functional food product development for Nutrition purpose
MSc. Numphung RUNGRAUNG (Institute of Nutrition, Mahidol University, Thailand)
5) Nanocellulose in food applications and its effect on in vitro fat digestibility
Dr. Thunnalin WINUPRASITH (Institute of Nutrition, Mahidol University, Thailand)
16:10–16:25 ——————- Coffee break ——————
6) Biopolymer-based nano-carrier in functional food System
Prof. Hyun Jin Park (Dep. of Biotechnology, Functional Food Research Center, Korea Univ.)
17:15 – 17:20
Closing remarks
Prof. Mitsutoshi NAKAJIMA (Faculty of Life and Environmental Sci., Univ. of Tsukuba)
17:40 – 19:00
Convivial meeting with snacks (at 2nd floor of Student Cafeteria Bldg.)



また5月31日-6月1日には京都で食品ハイドロコロイドセミナー2018 (31, May, 2018)ならびに第29回 食品ハイドロコロイドシンポジウム (1, Jun, 2018)が開催されます(こちらは日本語での開催です)ので、こちらもご参加ください。詳細は以下のHPからどうぞ。

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